DEVILED EGGS:
New Mexico Style
🥚 OUR RECIPE 🥚
1. Boil 6 eggs.
2. Mix yokes with 1/4 cup mayonnaise and mustard and (optional) 1 teaspoon white vinegar.
3. Add 1/8 teaspoon salt, freshly ground black pepper and 1-2 teaspoons NEW MEXICO ALL-PURPOSE SEASONING.
4. Scoop yoke mixture into egg white halves and garnish with olives and NEW MEXICO ALL-PURPOSE SEASONING.
5. Serve on greens - we especially love to serve with spinach or collard greens!
2. Mix yokes with 1/4 cup mayonnaise and mustard and (optional) 1 teaspoon white vinegar.
3. Add 1/8 teaspoon salt, freshly ground black pepper and 1-2 teaspoons NEW MEXICO ALL-PURPOSE SEASONING.
4. Scoop yoke mixture into egg white halves and garnish with olives and NEW MEXICO ALL-PURPOSE SEASONING.
5. Serve on greens - we especially love to serve with spinach or collard greens!
New Mexico Chile makes EVERYTHING taste better! ​
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